Raw chicken? Don't panic!
According to the Robert Koch Institute, raw chicken is the most common source of gastrointestinal illness when grilling. The reason? Salmonella cling to grooves.
Wood has grooves in its grain. Plastic has a rough surface. You can't get either of them reliably clean.
OceanWash cutting boards are completely sealed with an antibacterial coating - smooth as glass, but soft enough for your knife without dulling it. Bacteria have nothing to cling to.